Jessica’s Best 2010 Chocolate Chip Cookies


Jessica’s Best-ever 2010 Chocolate Chip Oatmeal Cookies



  • ¾ c. Ghee / Grapeseed Oil (1:3)
  • 11/2 c. Raw cane Sugar
  • 1 TBSP Blackstrap Molasses
  • 2 Organic EggsDRY
  • 2c. Slow Oats
  • 1c. unbleached white four
  • ½ c. “Nutracleanse”
        • (ground flax, Psyllium Husks, Dandelion Root Powder, Burdock Root Powder, Fenugreek Seed Powder)
  • 1 tsp baking soda (alum free)
  • 1 tsp. Cinnamon
  • ½ tsp Sea SaltLast but not least!
  • 1 ½ c Chocolate chips
  • ¼ c. Walnut halves



  1. Preheat oven to 3500F (1800)
  2. In a large ceramic / glass bowl mix all dry ingredients. Except Choco-chips and Walnuts. When adding the slow oats crumble them with your hands.
  3. In a blender add all wet ingredients and blend till smooth.
  4. Pour the wet ingredients into the dry ingredients and stir, add the choco-chips and walnuts (crumble with hands ), stir until throughly combined.
  5. Drop 1 TBSP of batter at a time onto a greased baking sheet, leave 2” between cookies.
  6. Bake 10 minutes until golden.

 Makes about 3 dozen cookies

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